A flawless logistical framework engineered for prompt, secure, and pristine delivery.
Our expansive fleet of temperature-controlled vehicles operates meticulously across key metropolitan and regional zones. From our centralized state-of-the-art facility in Pendle Hill, we command an incredibly agile distribution network.
Our strong refrigeration capacity in transit mimics our warehousing environment, ensuring the cold chain is never interrupted and products arrive in absolute pristine, chef-ready condition.
Monday to Saturday
Comprehensive daily reach across the entire metropolitan area for reliable next-day foodservice.
Monday to Friday
Connecting our premier cuts to the vibrant coastal hospitality sector with absolute promptness.
Monday to Friday
Dedicated rapid-dispatch runs ensuring our south-coast partners never suffer supply gaps.
Our dedicated Customer Service Team is operational and ready to process your orders seamlessly during standard business hours.
Orders can be placed with our team from 6:30 AM until 3:00 PM, Monday through Friday, to guarantee prompt next-day delivery.
Our administration office is open Between 6:30 AM and 4:00 PM.
The hospitality industry never sleeps, and neither does our ordering capability. Outside of business hours, from 3:00 PM to 10:30 PM, our automated Message Bank service is in full operation.
When leaving a message for next-day delivery, please clearly outline:
- Venue / Customer Name
- Day / Date of Delivery
- Product Required in Kilos or Units
We streamlined the ordering process for high-velocity kitchens. Email orders are expertly processed by our night operations team. Any email order received by 10:30 PM will be meticulously prepared and delivered the next day.
Looking to secure weekly specials, whole-pallet purchasing deals, and exceptional quality meats? Briefly introduce yourself below, and our team will contact you to proceed with setting up your account.